I don't like eating in summer. Half a handful of millet is mixed with rice to make a bowl of porridge. In the refrigerator, I only turn over one portion of kelp stewed with ribs. Half of the remaining onions on the operating platform are mixed w... ...
In the hot summer, how can we get fewer balsam pear, heat clearing, detoxification and fire fighting?
Responding to the open fire cooking activity of the circle leader
Common people's food. If you patronize the night stand, you can order it.
As Tianjin people, if they haven't eaten pancakes and fruits for a while, they will feel uncomfortable. But if they go out to buy authentic flavor, they can just do it by themselves.
I went to Thailand for a week. The most unforgettable thing is the local food. This rice with coconut milk and glutinous rice was originally served with mango. But in winter, only banana is in Mo Village. It tastes good. In the local area, this ... ...
Mom came to my house. It's for mom.
To tell you the truth, I wanted to have an oven and a wall breaking machine to dry my breakfast at the beginning. Slowly, I became addicted to cooking. My husband also supported me. I was a rookie. My husband used to cook almost all of my meals.... ...
My family loves meat. I asked my daughter and brother to order yesterday. They counted the sweet and sour tenderloin. It's hard to unify. Just do it.
It's a kind of happiness to eat seafood and drink beer in the summer.
Traditional Chinese medicine believes that pig liver is warm, tastes sweet and bitter, has the effect of nourishing liver, benefiting blood and eyesight. It is rich in iron and vitamin A. now we will make a delicious and nutritious fried pig liver.